Oh my. Game theory...a class in grad school that gave me fits. Way too deep for me to comprehend at this late date and time. Fascinating if you can follow it. LOL
On another note...I love piglets...I have collected pig related items for 50 years. LOL This love of pigs stems from my time spent around pig farms growing up in Southern Ohio. LOL
I must say I never heard of anyone using pigs to get rid of bodies...
What a day in the news...I am on overload...
God bless President Donald Trump.
High school chum of mine is a “hog farmer”. He will correct you right away if you call him a pig farmer.
Hog farmers raise swine (genus porcine) for 2 purposes: butchering and begettin’ other hogs.
Mostly the females will be butchered after about 3-4 litters or when they reach a certain, rather large, weight (maybe even yuge).
Males are kept for begettin’ and will go to auction when they are yuge, also. They may be kept for a few more stud seasons or they go to the “bacon factory”. Check your local “County Fair” for the best specimens.
Here’s where the nasty comes in. Hogs are known to eat their still-born piglets right along with the placenta. Live births are watched carefully.
Eons ago, it was noticed that the scat didn’t contain bone matter so many farmers began tossing all their still births and dead animals (anything smaller than a hog) in the pen for easier disposal (recycling works). Middle Ages farmers are recorded as doing this. (Once thought to propagate “plagues”).
The nefarious were known to dispose of human remains, also. (Think mountain feuds).
Pig farmer serial killer who ground 49 prostitutes into mince says he wanted one more victim