Omg they sound delicious.
I recently found out the joy of a very simple tomato sauce. I’ve been making tomato sauce the south of France way since I was a teen. Onions, garlic, Herbes de Provence, olive oil. But an Italian chef gave out his simple recipe and it looks just like the pink tomato sauce I ate in my ex’s family’s home in Rome. Just dump a can of San Marzano tomatoes and a 1/2 c good olive oil into the food processor with a little salt. Boom. Put that over pasta or veggies. Soooo good and so easy. So I decided to try growing them for the first time.
It may have been you that posted that a few months ago. I couldn’t find the post but found a similar recipe. Heat a third cup olive oil. Add some sliced thin garlic and crushed garlic and basil. Add the can of tomatoes after mashing them up a bit. I’ve made it 4 or 5 times now.