It may have been you that posted that a few months ago. I couldn’t find the post but found a similar recipe. Heat a third cup olive oil. Add some sliced thin garlic and crushed garlic and basil. Add the can of tomatoes after mashing them up a bit. I’ve made it 4 or 5 times now.
Yes, I am pretty sure I did share it with the food thread when I heard it. I bet it’s better heated and with the sliced garlic. The chef said he just pours it onto the hot pasta and it heats. So I’ve been just that lazy.
Can’t wait to make sauce with garden tomatoes.