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Any flan? ... maybe with a thin caramel sauce.

How about Cinnamon buns--like the sticky buns with chopped pecans on top--e.g. those available at the top end of Seattle's Pike Street market?

Of course I wouldn't refuse a parfait with Hazen Daz Vanilla Bean with blueberries, walnuts etc.

Shoot, just some homemade wholewheat with acacia honey and real butter would do nicely.

Then there's Dudley's bakery between San Diego and Julian--that has an excellent date-nut bread round loaf. MMMMMM

I could also easily rationalize a homemade apple dumpling a la mode.

But you can keep the ripe durian fruit to yourself--unless it's frozen solid to minimize the stink.

I do enjoy the rambutans, however. and mangosteen.

The pecan wedding cookie balls are great but I don't like the powdered sugar on them--hazardous to lungs.

And, common lemon bars are nice ... as is a similar red raspberry kind of pastry/bar.

Ahhhhh welll, enough drooling over fantasy foods. LOL.