Nah, “meat is meat” ... unless it is horse meat. Did you ever try it? I had it in Belgium (tried to pass it off as a hamburger). Gray and nasty. I literally spit it out on the plate. I don’t think it will work its way into the food chain around here. Belgium only has horse meat because of tradition, that where the dead carriage horses went ... seriously.
You must have had some ‘other’ kind of ‘meat’ in Belgium!
By all accounts I’ve read, horse meat is indistinguishable from beef, and is very tasty.
Did they know you were an American?
Were you in a Korean restaurant?
Was the waiter French?..............................