No, it could very well be a mix of Old Bay and salt, that would work fine. I’m the one who assumed it was spicy, not you.
Old Bay is spicy, IMO. Maryland born and bred. But I am a sissy girl when it comes to hot pepper stuff. I was well into adulthood before I even put pepper on my food, and even then I use just a little.
I’ll make you a Bloody Mary, Cboldt. Everyone says my recipe is great. I use horseradish — a good kind of hot — and some Tabasco. At my Bloody Mary bar, I put out a bottle of Tabasco for crazy people — like my favorite sister — to add more heat.