My husband ‘sploded one, once.
You also have to make sure that a pyrex dish that you’ve had in the fridge comes down to at least room temp before you put it in the oven - and make sure it’s not wet on the outside.
I’ve got pyrex that’s several decades old. It holds up very well, if you don’t submit it to something that’s thermodynamically incorrect...
Good points about the cold to hot, as well.