Tuna taquitos. I know. I know. But seriously. They’re so darn good and easy. I made them for dinner tonight. If you want to make rice and beans to go with them even better.
1 can of tuna in water will make 3 taquitos. Drain it.
Heat up your corn tortillas so they won’t break when rolling. I fry them in some oil first.
Spoon tuna onto corn tortilla and roll. Cook in hot oil til gold n brown then flip and do the other side.
Top with guacamole.
When we’re going to watch some stuff on TV I make up a bunch of treats. I cut out flour tortillas and press them into a muffin pan. I add salsa and stuff and bake. I’ll do several dozen of them. Great treats.
that’ll be great with salmon too...yummm