“Marie’s Creamy Blue Cheese Dressing is one of the best foods on the planet.”
Is it very blue-cheesy? I’ve given up on commercial blue cheese dressings because I like a strong blue cheese flavor. I make my own with mayo, sour cream, lemon juice, a touch of tobacco, and all the blue cheese I have in the frig, lol!
“Is it very blue-cheesy?”
Heck yeah!
A touch of tabasco might be a good idea.
Next time I fiddle with it. Lol!
Can we have your recipe? Or some estimates?