“Is it very blue-cheesy?”
Heck yeah!
A touch of tabasco might be a good idea.
Next time I fiddle with it. Lol!
Can we have your recipe? Or some estimates?
You betcha!
This was the original, probably from Allrecipes: I didn’t like it so tweeked it below.
Bob’s Blue Cheese Dressing (69 reviews, 5 stars)
1 cup crumbled blue cheese
1 cup mayonnaise
1 cup sour cream
2 tsps lemon juice
1 tsp hot pepper sauce
2 tsps Worcestershire sauce
2 Ts chopped fresh parsley
1 T honey
1 tsp ground black pepper
1 tsp sea salt
In a large bowl, whisk together the blue cheese, mayonnaise, sour cream, lemon juice, hot pepper sauce, Worcestershire sauce, parsley, honey, pepper, and salt. Chill until serving.
*the sugar and Worcestershire make it too sweet and too weird
Bob’s Blue Cheese Dressing – changed so I like it, VERY GOOD!
1 cup crumbled blue cheese
1 cup mayonnaise
1 cup sour cream
2 tsps lemon juice
1/2 tsp hot pepper sauce
2 Ts chopped fresh parsley
1/4 tsp ground black pepper
1 tsp sea salt
In a large bowl, whisk together the blue cheese, mayonnaise, sour cream, lemon juice, hot pepper sauce, Worcestershire sauce, parsley, honey, pepper, and salt. Chill until serving.
I use the jalapeno Tabasco just cuz the green color goes better. So I use 50% more. I usually skip the parsley just because I don’t normally have it. I decided i like it better when I make it in a food processor and whirl up about half the blue cheese in it, then pulse the rest just a bit. That way the blue cheese flavor gets in every bit of it, along with the bigger chunks to surf out with lettuce, etc.
Hope you like it as much as I do! I have salad about every night just so I can have this. ;)