I have pails of wheat that I bought about 10 years ago. It was hard white wheat. Then I have a couple of cases of soft white wheat that I bought from LDS on line store.
Winter wheat has to be planted after the first frost, there’s some fly that’ll lay eggs otherwise. So that’s why I plant more rye now days as I can get it in the ground sooner, and harvest it sooner in the spring.
Dr. put me on low carb-less than 50g per day, so I don’t use wheat and grains much these days.
I had a doctor suggested I try a gluten-free diet. All I could think of was all those pounds of wheat berries that I have!
Luckily I tried a modified version Mediterranean diet and that seemed to work. I just stick with whole grains instead of no grains.