[Harmless Teddy Bear]

Kosher salt is not iodized.

You do not want to use iodized to preserve foods but as a table salt it is ok and you just need a little bit to get the benefit.

Iodine in salt is probably responsible for the global drop in retardation.

[CottonBall]

That’s good we only need a little ionized salt. Otherwise the switch to fancy salts in cooking would’ve caused health problems. I rarely see a recthese days that calls for regular old table salt