LOL!
Your posole sounds very good, doorgunner. That’s a dish I haven’t gotten around to yet; but hominy fried in bacon grease was one of our faves when I was a kid.
Funny thing about hominy. Never had it until my father was transferred from Calif to a little VA hospital in SE Colorado.
The school cafeteria served it when I was in maybe 2nd grade. I loved those big chunks. Looking for it at our Safeway, all over the canned vegetable stuff. Finally thought to look in the Mexican section. What about hominy is Mexican???
Thought hominy grits was southern?