Love Clarissa Wright Dickson. I have several of her books but her autobiography “Spilling the Beans” is hilarious. What a woman!
I also have Jennifer Paterson’s book of ‘receipts” which follow her favorite saint days. She was a staunch Catholic and before she teamed up with CWD, she cooked for The Spectator Magazine offices. She was fired when, high on cooking sherry she dumped the lunch and all of its pots on the street below, striking several pedestrians.
If you have Britbox (or You Tube), you can watch the Hairy Bikers - two fat fellows on motorcycles who cook too. The male version of the Two Fat Ladies. They’re good too.
The Hairy bikers are a hoot!
We have a combat Vets biker group at our VFW and those SOBS love to cook LOL
The Hairy Bikers sound fun.
I love the British documentaries on food - I’m on a jag watching them. Some of them bring together all kinds of experts, food historians, archaeologists, botanists, etc. It’s fascinating listening to brilliant people who are so passionate about their subjects.