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To: Freedom56v2
Gonna make those luscious peanut butter balls? Here's something extra-special for your p/b file.

PEANUT BUTTER FUDGE Packed w/ Reese’s, chp Butterfinger bars and LOTS of peanut butter.

ING 2 c sugar ½ c h/cream tsp vanilla cup p/butter ½ cup ea chp mini Reese’s, mini Butterfinger bars.

PREP Foil 9 “ pan; ½ chp candies on bottom. METHOD Heat/stir sugar/ cream on med. Boil 2-3 min. Offheat stir in vanilla, p/butter. Pour over candies. Press rest candies on top. Cool on counter then fridge to cool completely.

292 posted on 12/21/2017 3:34:20 PM PST by Liz (One side in this conflict has 8 Trillion bullets; the other side doesnt know which bathroom to use.)
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To: Liz

You are trying to kill us, Liz.

Wondering what would happen if instead of butterfinger you used maybe Twix or ?? Still, how bad can the butterfinger be in those? I think the reason they used that candy was for crunch. Hmmm.

My fam would go for those. There is no reason not to make them.


297 posted on 12/21/2017 4:04:11 PM PST by Yaelle
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To: Liz

Oh my goodness...WOW!

I have gained 5 lbs just looking at the pic but they look amazing!!

Such a great recipe... :)


302 posted on 12/21/2017 4:58:50 PM PST by Freedom56v2 (#KATE'SWALL Build it Now)
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