Replies

This thread is rolling along so nicely, I think we’ll just leave it until next week.

Maybe some of us would post some Christmas leftover recipes; I’ll re-post a couple of mine:

This turkey casserole at ‘BigOven.com’ originally comes from a 1960s edition of ‘The Joy of Cooking’; it was made for me by a friend in the 1970s, and I’ve repeated it many times:

http://www.bigoven.com/recipe/turkey-or-chicken-casserole-with-vegetables/22145

And here is a ‘copycat’ version of the deviled ham that comes in the can with the red devil; some recipes also add capers and a shot of your favorite hot sauce:

Deviled Ham

1 pound smoked ham, cooked and ground

2/3 Cup mayonnaise

1 T. minced onion

½ tsp. powdered garlic

1 T. Dijon mustard

1-1/2 T. relish (sweet or dill)

Process all ingredients together in food processor until it forms a paste. Good for sandwiches, or as a gougere filling.