I love this, Liz. I want to teleport right to that rink. Are you in NYC?
This thread is rolling along so nicely, I think we’ll just leave it until next week.
Maybe some of us would post some Christmas leftover recipes; I’ll re-post a couple of mine:
This turkey casserole at ‘BigOven.com’ originally comes from a 1960s edition of ‘The Joy of Cooking’; it was made for me by a friend in the 1970s, and I’ve repeated it many times:
http://www.bigoven.com/recipe/turkey-or-chicken-casserole-with-vegetables/22145
And here is a ‘copycat’ version of the deviled ham that comes in the can with the red devil; some recipes also add capers and a shot of your favorite hot sauce:
Deviled Ham
1 pound smoked ham, cooked and ground
2/3 Cup mayonnaise
1 T. minced onion
½ tsp. powdered garlic
1 T. Dijon mustard
1-1/2 T. relish (sweet or dill)
Process all ingredients together in food processor until it forms a paste. Good for sandwiches, or as a gougere filling.