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To: RegulatorCountry

I’ve seen some beautiful kitchens with gas cooktops, sometimes made out of antique cooktops; and electric wall-ovens for baking; and I like that idea.

I haven’t explored all of this sufficiently, but I don’t think I’d ever get the Husband Unit away from his love of cast-iron hitting actual FIRE ;-)


22 posted on 12/15/2017 5:34:52 PM PST by Jamestown1630 ("A Republic, if you can keep it.")
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To: Jamestown1630

I’m the same way, the kitchen here is all electric so I grill outside on gas whenever I can invent a reason to do so. But, given that the kitchen is all electric, a countertop induction cooktop brings a lot to the table, it behaves somewhat similarly to gas as far as precision and speed.


24 posted on 12/15/2017 5:38:21 PM PST by RegulatorCountry
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To: Jamestown1630

I’m with your husband unit! I want my fire back! My cast iron is on induction. Ugh.


59 posted on 12/15/2017 11:25:13 PM PST by Yaelle
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