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To: CottonBall

Yes, that is it! It is very solid and they all fell right out.

Now I need a medium dense recipe!

I still might have mom give them to her friends because they could still use them as decorations. They have a great flavor but I’m afraid they might be, um, earthquake proof homes. Possible bomb shelters...


192 posted on 12/19/2017 8:35:42 AM PST by Yaelle
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To: Yaelle; Aliska; Jamestown1630; Freedom56v2

LOL, I like your thinking! They could be a little prepper villages. Wait, you’re in California so the earthquake theme fits right in!

Well I just ordered the little metal pan and the classic car pan. The details on yours was so exquisite that I decided to splurge. And hubby is on travel Until the 23rd and told me to get myself my own gift. I thought the little cars and village might go well together. Of course then you need the train running around all of it. And I see they have a pine tree pan… One could go completely crazy with this :-)


193 posted on 12/19/2017 8:53:48 AM PST by CottonBall (Thank you, Julian!)
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To: Jamestown1630; miss marmelstein; Yaelle; MomwithHope
If you're looking for an extraordinary addition to your holiday table.

COGNAC FIG CHÈVRE

This is the creamery's fresh chèvre topped with Courvoisier cognac and figs in syrup.
It is sold in a glass with the topping on the bottom. Simply open and unmold upside down.

Also comes with apricot/ginger topping. for the non-imbibers.

Easily made at home if your cheese shop sold out---as mine did.
Add Cognac or brandy to fig jam. Or thin apricot jam with a bit of OJ.

Serve atop Chevre on a crostini.

194 posted on 12/19/2017 10:40:29 AM PST by Liz (One side in this conflict has 8 Trillion bullets; the other side doesnt know which bathroom to use.)
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