[Liz]

If you're looking for an extraordinary addition to your holiday table.

COGNAC FIG CHÈVRE

This is the creamery's fresh chèvre topped with Courvoisier cognac and figs in syrup.
It is sold in a glass with the topping on the bottom. Simply open and unmold upside down.

Also comes with apricot/ginger topping. for the non-imbibers.

Easily made at home if your cheese shop sold out---as mine did.
Add Cognac or brandy to fig jam. Or thin apricot jam with a bit of OJ.

Serve atop Chevre on a crostini.

[Yaelle]

This sounds really good except I can’t get past the smell of chèvre. Wonder how this combo would be on Brie. I need cognac even if only for making vanilla.