I was organizing my pudding file (yes, I have one...) and came across this recipe: I’ve never tried it but have always intended to.
Bread Pudding with Eggnog Sauce
½ - ¾ loaf French bread
½ c chopped pecans
3 eggs
1/3 cup sugar
½ tsp cinnamon
1½ c milk
2 T brown sugar
In a sprayed 9x13 pan, tear the French bread into pieces. Sprinkle with pecans. In a separate bowl, beat eggs with sugar, cinnamon, and milk. Pour over the bread pieces. Sprinkle with brown sugar. Cover and refridgerate for at least 2 hours and up to 24 hours. Bake in a 350’ oven for 50-60 minutes or golden brown. Serve warm with eggnog sauce. (Optional: add raisins, blueberries, cranberries, or cherries)
EGGNOG SAUCE:
In a double-boiler, combine:
3 T. flour
1/2 tsp. salt
2 T. sugar
Slowly stir in 2 c. eggnog. Cook over medium heat until thickened. Cool slightly.
That looks delicious...My son loves egg nog, and he would be in “hog heaven” if I make this for him. Thank you :)
Pudding file eh? Not only a good cook but an organized one! I suppose I should add “Organize Recipes” to my New Years Resolutions ;)