Harvested my last eggplant for the season yesterday. Colder weather is supposed to be with us this week and with the time change coming, seemed like a good idea. Going to use it in my spaghetti sauce this week. Pulled up my one and only basil plant for the same reasons I did for eggplant. Made some pesto sauce and will use it on my grilled cheese and tomato sandwich. Caladiums dying back and will replace them with pansies. Roses continue to bloom profusely. Transplanted the lettuce and kale seedlings. Hoping for a nice salad by Thanksgiving. Hope all is well with everyone in the group.
I am further behind with fall and winter gardening than ever this year. However, once the green house is up, I might get a few fresh things going. Pots will be sitting on tables or shelf, and I won’t have to bend over to tend them.