Awesome!!!
Not bad for my first try! I put down black plastic, put the slips in, and covered them with hay.
I never watered them other than what Mother Nature gave them. I was quite surprised. They are really delicious, too!
I have a TON of ‘Honeynut’ butternut squash, and we had one for supper the other night, peeled and chunked with EVOO, sea salt, pepper and garlic. Roasted on parchment paper on a cookie sheet for about an hour at 375 degrees. It’s my favorite way to make it, now.
We dug the last of the potatoes, too - Kennebec, and they look absolutely perfect. Funny how little it takes to make me happy! :)
You should post more pictures of your laying hens and I would love to see some pictures of your homestead land. I can show you how to link pictures from Facebook, if you need me to. ‘Schmuckerberg’ can afford the bandwidth. *SMIRK*