Rayuela is a fusion place in NYC -- does an Asian deconstructed sushi dish. Inside the silky sliced sashimi tuna is a generous helping of shrimp and crab held together with spicy chipotle aioli. Underneath the tasty orb of seafood goodness is a pillowy-cushion of avocado mousse all atop a thin veil of mandolined cucumbers--floating in a shallow, chile soy sauce broth you want to drink. After the first bite, you start to count the number of mouthfuls left as complex flavors flow onto your palette. Don't share--will lead to regret.