I have one of her books but generally just use the Times food section every Wednesday. This week has some nice Rosh Hashanah recipes - one of brisket that’s kind of standard but still nice to read about it. Brisket has gotten so expensive and yet it shrinks to nothing.
You now have to pay the NY Times to search their recipe data base. I am refusing to do that. I am getting their daily e-mails re what to cook this week or this weekend, so save the ones I want.