You now have to pay the NY Times to search their recipe data base. I am refusing to do that. I am getting their daily e-mails re what to cook this week or this weekend, so save the ones I want.
You get the Sam Sifton emails? Those are good too. We take a hard copy of it on weekends so are able to access the site. Plus, I generally pick it up on Wednesday. Now the Food section has gone political! So boring.
I always recommend The Guardian’s food and wine section. It is a disgusting rag but the recipes are free (you have to convert) and it’s very interesting and knowledgeable. (The food section, I mean.)