To: Jamestown1630
Not quite a “meal”, but I’m experimenting with winemaking right now. I have a gallon of squash wine almost ready for bottling. Sampled a little last night, it’s actually pretty good!
62 posted on
09/13/2017 11:02:07 AM PDT by
Ellendra
(Those who kill without reason cannot be reasoned with.)
To: Ellendra
The one time I made wine, it came out like port. Only time I’ve ever had a hangover ;-)
63 posted on
09/13/2017 11:29:32 AM PDT by
Jamestown1630
("A Republic, if you can keep it.")
To: Ellendra
The closest I’ve come is kombucha. Fun to make and drink, very relaxing with just enough alcohol that I don’t get a migraine from it.
70 posted on
09/13/2017 7:46:19 PM PDT by
Yaelle
(Leftist trees bear strange fruit...blood on the leaves, blood on the root...)
To: Ellendra
My father used to make dandelion & peach wine.
96 posted on
09/14/2017 3:59:28 PM PDT by
leaning conservative
(snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
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