Here's a light dish w/ Asian flavors.
Sweet and Spicy Beef Lettuce Wraps / topped w/ Broccoli Slaw
BEEF PREP Steep on counter 20 min 1/2 c soy sauce, 2 tb ea br/sugar,
sesame oil, 1.5 tb sriracha, cup minced green onions, 2 tea gar/powder, tea
ginger powder, juiced lemon; mix/dissolve; toss in to coat 2 lbs flank steaks
sliced thinly across grain 1/8" thick.
COOK BEEF Heat 2 tbl oil on high just smoking, then add steak slices
in one layer, saute/brown/cook thru/turning. Plate; sprinkle w/ scallions.
ASSEMBLY Fill romaine, bib, iceberg leaf w/ beef; rollup.
Top with broccoli slaw, chopped green onions.
SERVE with hot jasmine rice.
BROCCOLI SLAW shredded broccoli in produce aisle mixed w/ mayo.