That looks very good!
The one time I made a batter yeast bread, it went moldy at room temp really fast. I would suggest keeping it refrigerated if you don’t eat it up the first day or two.
“... if you don’t eat it up the first day or two”.
NOTHING lasts here for a day or two. LOL! The three kids seem to inhale it. :) (hubby does his fair share as well)