In 1999 we did a pig roast for a family reunion, picked up many weird sounding sauces, like Devil’s Spit. It was fun.
Oooh. I think the ‘Famous Dave’s’ barbecue chain has a ‘Devil’s Spit’. I love getting a blue-cheese/bacon-topped burger there, with ‘spit’ on top ;-)
A pig on a spit wrapped in chicken wire with a turkey on either end rotisseried for 8+ hours is wonderful.
Autumn bonfire are wonderful too.
Mom’s the Queen of bonfires LOL