To: MomwithHope
I’m going to go to Giant this weekend, and see if they still have it.
If they don’t, I’m going to experiment.
All the ‘spinach souffle’ recipes I’ve tried from scratch have had cheese in them; but the Stouffer’s one seemed very light - I never read the ingredients, but it seemed almost just spinach and egg whites in a very light cream sauce...
141 posted on
08/31/2017 4:41:02 PM PDT by
Jamestown1630
("A Republic, if you can keep it.")
To: Jamestown1630
Yes I would guess egg whites too.
142 posted on
08/31/2017 4:47:29 PM PDT by
MomwithHope
(Law and Order and that includes Natural.)
To: Jamestown1630
this one sounds pretty good, sorry no live link, just cut and paste -
http://www.food.com/recipe/spinach-souffle-46944
144 posted on
08/31/2017 4:54:13 PM PDT by
MomwithHope
(Law and Order and that includes Natural.)
To: Jamestown1630
145 posted on
08/31/2017 5:15:14 PM PDT by
Liz
(Four boxes to defend liberty: soap, ballot, jury and ammo; used in that order.)
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