When I had no breast milk for baby #4 which was an unpleasant surprise, we started making Weston A. Price raw cows milk formula for her, because it’s formulated with so many good brain fats. So we started drinking raw milk. Now I can’t digest the pasteurized milk any more! Now ice cream, nothing. (Cheese and yogurt I can.)
There is no milk for me but raw milk and it’s so yummy. So real. The cream at the top, mmm mmm mmm.
Where do you live? Do you have that cookbook nourishing traditions?