I have seen those copper ones advertised on TV. Thought about getting one but not sure if they work.
Are they as good as advertised? Truly non stick?
Copper pans are 200% more non-stick than C.I. pans any day. Besides they look pretty in the kitchen. I do not even wash them in sink. Simply rubbing a slightly greased paper towel does the job quickly.
You can buy them different places. KMart, Walmart, Big Lots, etc. Love them. I have one that has started to kind of stick a little. Not the food but the residue of what you’re cooking. Like the stuff in bacon grease but when you stick whatever it is under running water it comes right out. The rest are still slide off non stick. And I use them every day.
My mom bought a two stage porcellan on steel skillet about twenty years ago. You cooked with the upper, and a small depression caught the grease below.
First try with eggs, the eggs stuck so bad, she took the skillet and dropped it in the trash.
My experience is thin teflon skillets warp something terrible.