[NorthMountain]

I would NEVER use a C.I. pan for frying eggs on the stove.

I would NEVER (voluntarily) use anything BUT a cast iron skillet to fry eggs on the stove. And the idea that it must be swimming in grease/fat/oil is just plain wrong.

[entropy12]

But...I do not even need oil/butter/grease to fry eggs in my non-stick copper pan. And the clean up is super easy. But I can agree that for baking in oven, C.I. is good because the heat is not concentrated such as can happen on a stove top.