Replies

To: samtheman; Nifster; bgill

I think when you’ve used a pan so long, the seasoning is thick enough that scrubbing now and then won’t affect it.

For a new pan or one that needs refurbishing, I think Nifster has the ticket.

I’ve seen really bad old ones cleaned by fire:

Cowboy Kent Rollins has daily care tips:

30 posted on 08/27/2017 5:25:05 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")

To: Jamestown1630

You have it exactly right

152 posted on 08/27/2017 6:45:55 PM PDT by Nifster (I see puppy dogs in the clouds)

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