My husband cooks scrambled eggs in a TFal pan every morning; we don’t use it for much else, but the ones we’ve had have lasted 5 or 6 years before they had a scratch, even though it goes into the dishwasher at least 5 times a week.
He always uses a heat-resistant silicone spatula with them, though.
I haven’t had that kind of performance from any other coated pan.
I cooked 8 fried eggs in my T-Fal skillet this morning - one of two really big ones from the early 1990’s. It looks really beat up but that’s because Dad kept throwing grease into it to cook long ago when he was with me. It’s got tons of stains but it keeps on going.
Some tater tots with onions, paprika, salt, pepper, and garlic salt and some link sausage.
I just cooked burgers in the other T-Fal big skillet - green pepper, white onion, red pepper, paprika, salt, pepper, garlic powder, Worcestershire sauce embedded into the hamburger. The grocery store was kind enough to replace my hamburger that turned sooner than I thought. Hit two sales there this past week. Still have the receipt - first one was a pretty good shopping list for $56 plus tax. And about $12.75 was the hamburger and a gallon of milk. I was surprised all I took out of the bags, LOL.