[boatbums]

It's a small, squat can usually found in the "International" food sections along with typical Mexican food staples. I believe they might be poblano chilies but they are chopped pretty finely and have to be drained. I looked online for the Old El Paso brand and it just says "green chilies". They are not very hot at all. The pickled jalapenos (hot, if you can find them, they balance out the other chilies) are the jarred kind and I have to chop them up by hand. I usually buy this brand of chopped green chilies:

[Aliska]

Those are probably jalapeno peppers, says they're peeled and chopped. I haven't tried any Poblano ones yet but they are a little more shrivelled and possibly more difficult to deal with.

Late to the party, found an old thread about grilling veggies. I want to roast them and am going to invest in some balsamic vinegar.

http://www.freerepublic.com/focus/chat/2763124/posts?page=13#13"

It's an old thread, fun, they talk about salmon cakes, coffee, Dukes mayo & etc. I'm doing different things, going to cook some mayacoba beans and see how it works for hummus.

Going to make some carmelitas.

I don't make appetizers but there are some I liked so well years ago I made them just to eat myself.

Chicken livers with a wedge of water chestnut wrapped in a half piece of bacon and secured with a toothpick. Slather with BBQ sauce and bake at 400 until the bacon has crisped up, maybe 20 minutes or a little more.

[Jamestown1630]

I can find those. Thank You!