But any brand is just as good. My version is scrumptious....and faster.
BAKED FONTINA
METHOD Drizzle inch cubes of Fontina w/ ol/oil. Then add sliced
garlic, thyme, and rosemary. S/p; then broiler/melt 6 min (bubbling/browning).
SERVE in cast-iron pan with crusty chunks of bread.
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LIZ's VERSION
Cut-up six dollar chunk of Italian fontina from
cheesemonger, drizzle of Newman's Own Italian dressing
(has lotsa herbs and seasonings). Broiler/melt til bubbly.
SERVE w/ zucchini dippers.