Hubby has been eating those he just likes bt’s. I’ve made 3 one gallon batches of gazpacho and canned over a bushel and still more out there.Also took my dehydrator and filled 7 trays of halved San Marzano tomatoes coated in olive oil, basil, oregano, salt ,pepper and garlic. They are so sweet like tomato candy.
I’d be MORE than happy to take as many of them off your hands as you can spare!
Also, I really miss SC peaches. Haven’t found any yet here in FL. Grabbed a few California ones my Mom swears ripened really sweet and juicy for her. We’ll see! I’m going on a hunt for them this weekend as well as good tomatoes that used to come from the “Tomato Capital” Ruskin, FL. No luck so far.