Hubby has been eating those he just likes bt’s. I’ve made 3 one gallon batches of gazpacho and canned over a bushel and still more out there.Also took my dehydrator and filled 7 trays of halved San Marzano tomatoes coated in olive oil, basil, oregano, salt ,pepper and garlic. They are so sweet like tomato candy.
Yes! Dried, seasoned Marzanos are so good. I soak mine in red wine for a couple ours before drying.
hm....gazpacho....