[Liz]

You mentioned wanting something chilled? Just eyeball the ingredients.

CHILLED CANTALOUPE SOUP

Blender puree cantaloupe pieces, orange juice. Pour into bowl; stir in
cream and lemon zest. Chill at least one hour. Pour chilled soup into bowls.

SERVE garnished w/ mint chiffonade, swirl of cream.

[Liz]

Besides the beautiful veggies, this Thai salad gets you
an invigorating punch of amino acids from the beef.

Steak Salad with Peanut-Lime Vinaigrette

METHOD Sear s/p'ed lb skirt or flank steak in heated sprayed grill
pan 2-3 min per side. Liftout to plate; slice against grain on the bias.

ASSEMBLY Layer on 4 plates: 4 c chp red leaf lettuce; cup ea watercress
leaves, bean sprouts; steak slices, cup diced tomatoes, cucumber, 1/3 c chp
scallions; Dressing over.

SERVE topped w/ 1/4 cup chp dry roasted peanuts.

DRESSING Whisk cup prepared peanut sauce, 2 tbl lime juice.