an invigorating punch of amino acids from the beef.
Steak Salad with Peanut-Lime Vinaigrette 
METHOD Sear s/p'ed lb skirt or flank steak in heated sprayed grill
pan 2-3 min per side. Liftout to plate; slice against grain on the bias.
ASSEMBLY Layer on 4 plates: 4 c chp red leaf lettuce; cup ea watercress
leaves, bean sprouts; steak slices, cup diced tomatoes, cucumber, 1/3 c chp
scallions; Dressing over.
SERVE topped w/ 1/4 cup chp dry roasted peanuts.
DRESSING Whisk cup prepared peanut sauce, 2 tbl lime juice.