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To: pugmama

That’s a great site - my husband would love the Eggs in Avocado:

http://www.doctoroz.com/recipe/rocco-dispiritos-egg-snack


57 posted on 08/09/2017 5:38:57 AM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: Jamestown1630

I would love it too! How solid do you think the yolks are in that? I’d not like them runny. (Eggs baked inside avocado)


61 posted on 08/09/2017 7:52:07 AM PDT by Yaelle (We have a Crisis of Information in this country. Our enemies hold the megaphone.)
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To: Jamestown1630
Fabulous Italian restaurant dessert, tailor made for lo-carbers.
Luscious sweet cream mascarpone w/ naturally sweet berries
----use fave fresh fruit or a coulis. Layer in clear glass goblet.
Use 2 cups berries or fruit coulis.

MASCARPONE CREAM w/ BERRIES

METHOD Whisk smooth 8 oz chilled mascarpone, 1/2 c h/cream, bit
sweetener, tea vanilla. Layer in dessert glasses 1/2 cream, fave berries
or coulis, rest cream. Top w/ berries or coulis. Cover/fridge 1-24 hours.

SERVE cold.

67 posted on 08/10/2017 3:53:11 AM PDT by Liz (Four boxes to defend liberty: soap, ballot, jury and ammo; used in that order.)
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