:)
I think some people are more drawn to ‘fat’ and ‘salt’ than to ‘sweet’. The fat-salt people might find low-carb eating easier.
But there are a lot of low-carb recipes for the ‘sweet’ people, too. One of the first low-carb sweet things I made was the old Atkins cheesecake:
https://www.atkins.com/how-it-works/library/articles/low-carb-cheesecake-recipes
These days, because I’m so busy, my ‘sweet’ when I’m dieting is sugar-free Jello with whipped cream. Doesn’t sound that great, but it’s marvelous when you’re dieting low-carb and need something that’s a little like ‘dessert’ :-)