Cappuccino Frost
METHOD--Blender/combine 1/2 cup cold water, 2 tb Instant Coffee
Crystals, 14 oz can chilled cond/milk. Add/blend frothy 3 cups ice cubes.
POUR into tall glasses. Top with whipt cream if you're feeling decadent.
VARIATIONS
1. ALMOND CAPPUCCINO FROST: ADD 1/4 teaspoon almond extract.
2. VANILLA CAPPUCINO FROST: ADD 1/4 teaspoon vanilla extract.
3. MINTY CAPPUCCINO FROST: ADD 1/4 teaspoon mint extract.
They refurbished recently but kept the vintage Pinanfarina
chairs --- same company that designed seating in Ferraris.
Dinner ends w/ a plate of mingnardese--elegant little pastries to go with coffee;
clotted cream and jam-filled macarons; little chocolate
praline rectangles sitting on a piece of nutty meringue.
Here's a breathtaking Parisian restaurant vegetable presentation.
The First Ladies.