All y’all who told me that Sungold cherries were prolific, you were RIGHT. I’ve gotten two pounds from four plants this weekend alone, and they’re only just starting to get ripe. Got a trayful dehydrating in the oven for eating this winter with pasta.
http://www.burpee.com/vegetables/tomatoes/tomato-sun-gold—hybrid-prod001012.html
Thanks for the comment about Sungold cherry tomatoes. I thought you were speaking of actual cherries (LOL!) so I looked them up.
As it turns out, the yellow tomatoes are better for those who are pursuing low carb/ketogenic diets. I will need to look into those! Thanks again!
I have to grow sungolds every year.
And they are wonderful on pizza either fresh or rehydrated from dehydrated ones. Ditto in pasta or casseroles.
The ‘Sun Cherry’ and ‘Sun Peach’ ones are good too if you can find the seed.