To: SamAdams76
That’s a beautiful picture of bacon, but the eggs need a little crispy-ness around the edges.
5 posted on
06/18/2017 4:29:16 PM PDT by
Jamestown1630
("A Republic, if you can keep it.")
To: Jamestown1630
I just bought some premium bacon, ($7 lb.), but I can still enjoy cheaper pig. I LOVE the crispy edged eggs cooked in bacon grease.
But I can’t stand the egg boogers on scrambled eggs????
14 posted on
06/18/2017 4:39:35 PM PDT by
bigmak007
(They who can't control their own passions, want to passionately control others.)
To: Jamestown1630
...which is best achieved when fried in butter, mmmm!
24 posted on
06/18/2017 4:47:08 PM PDT by
PeteePie
(Righteousness exalts a nation, but sin is a reproach to any people - Proverbs 14:34)
To: Jamestown1630
but the eggs need a little crispy-ness around the edges.
My mom used to make eggs like that, crispy around the edges and a clear or slightly cloudy covering over the yoke.
So tell me, how do you make them like that?
32 posted on
06/18/2017 4:53:03 PM PDT by
Hot Tabasco
(If a cow ever got the chance, heÂ’d eat you and everyone you ever cared about.)
To: Jamestown1630
” eggs need a little crispy-ness around the edges.”
I thought that too and noticed the post was from you!! Who else but the FR cooking queen!!! LOL!
41 posted on
06/18/2017 5:01:19 PM PDT by
lizma2
To: Jamestown1630
.
Wrong!!!!
Eggs should be minimally cooked to be healthy.
Heat destroys the critical nutrients.
This is true of all foods.
.
94 posted on
06/18/2017 7:21:28 PM PDT by
editor-surveyor
(Freepers: Not as smart as I'd hoped they'd be)
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