Replies

To: Jamestown1630

That recipe looks like a keeper. I always put some sour cream in my dumplings. Smooth dough and tender.

4 posted on 05/19/2017 4:07:05 PM PDT by MomwithHope (The pendulum is swinging our way!..)

To: MomwithHope

I will remember that.

9 posted on 05/19/2017 4:30:23 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")

To: MomwithHope

Sour cream rocks, in noodles, cakes..it just rocks

Yogurt too on shishka bob

12 posted on 05/19/2017 4:40:05 PM PDT by mylife (the roar of the masses could be farts)

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