To: Tax-chick
Are you writing all these great suggestions down? :-)
50 posted on
04/23/2017 4:11:34 PM PDT by
PROCON
To: PROCON
Clearly this thread has been egg-jacked.
66 posted on
04/23/2017 4:44:15 PM PDT by
smileyface
(Things looking up in RED PA! I love President Trump!)
To: PROCON
Are you writing all these great suggestions down? :-)No, but I'm keeping track. One of my daughters wants to make deviled eggs for a church event next weekend.
73 posted on
04/23/2017 5:00:52 PM PDT by
Tax-chick
(Quien vive? CRISTO! Y a su Nombre? GLORIA! Y a su pueblo? VICTORIA!)
To: PROCON
I use fresh eggs, still warm from the hen. Drop them into boiling water for a few minutes then run cold over them. They peel easily. Eat a week old egg? How crude.
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