If I use plenty of oil and add a little bacon grease they come out fine!......GOTTA HEAT IT UP REALLY HOT FIRST BEFORE ADDING THE TATERS!...............
> > > I use plenty of oil
That is one of three secrets to amazing homemade hash browns.
The second secret is:
When the hash browns are ready to flip, wait another minute.
I use half butter/have olive oil or half butter/half bacon grease depending on my mood. Both very flavorful and crispy.