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IHOP Pancakes Recipe(copycat)
life-in-the-lofthouse.com ^
| February 23, 2017
| Holly
Posted on 04/05/2017 11:32:16 AM PDT by Red Badger
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To: pepsi_junkie
I really think pancakes is one of those things that’s hard to mess up. My secret is to add 1/4 cup of melted butter and some real maple syrup right into the batter. Also, heat some maple syrup before serving. Warm maple syrup is a nice touch.
To: pepsi_junkie
I’ve had shiritake noodles. Not my thing but I don’t do much pasta anyway.
62
posted on
04/05/2017 12:54:57 PM PDT
by
sheana
To: rarestia
One tablespoon should be enough for that amount of flour.
When I make my double batch of pancakes, it’s still not as much sugar as this recipe.
63
posted on
04/05/2017 1:07:23 PM PDT
by
Trillian
To: Yaelle
I put 1 teaspoon of regular vinegar per cup of milk. Let it sit for 10 minutes. It makes the fluffiest pancakes.
64
posted on
04/05/2017 1:10:39 PM PDT
by
Trillian
To: Walmartian
I julienne my potatoes and they come out brown and crunchy.I just grab em (frozen) from the bag and they turn out amazing.
65
posted on
04/05/2017 1:11:46 PM PDT
by
Jeff Chandler
(Everywhere is freaks and hairies Dykes and fairies Tell me where is sanity?)
To: Red Badger
I use half butter/have olive oil or half butter/half bacon grease depending on my mood. Both very flavorful and crispy.
66
posted on
04/05/2017 1:15:23 PM PDT
by
Trillian
To: Trillian
Me too. I use olive oil as a butter substitute in mashed potatoes, corn on the cob and other places, like hot biscuits and in cornbread batter.................
67
posted on
04/05/2017 1:18:08 PM PDT
by
Red Badger
(Ending a sentence with a preposition is nothing to be afraid of........)
To: sheana
I hope you peel them first.....................
68
posted on
04/05/2017 1:19:09 PM PDT
by
Red Badger
(Ending a sentence with a preposition is nothing to be afraid of........)
To: onedoug
To: Trillian
Agreed. Something in the souring really fluffs them up. I think I will make pancakes this weekend before Passover starts.
70
posted on
04/05/2017 1:37:11 PM PDT
by
Yaelle
To: sheana
There’s 29 carbs in each banana. My wife is on a low low carb diet. Most fruit is off limits except in very limited portion. Same with potatoes, beans, etc. . . We are surrounded by carbs and we never ever eat at Olive Garden or a pasta place.
71
posted on
04/05/2017 2:23:40 PM PDT
by
BipolarBob
(Tact is the ability to tell someone to go to hell in such a way that they look forward to the trip.)
To: Jeff Chandler
When we have fish, every Friday for the next couple weeks, I make a grits casserole.
Grits, egg, cheese, garlic powder, cayenne pepper powder.
Really good.
72
posted on
04/05/2017 2:29:30 PM PDT
by
Vinnie
To: Red Badger
Discovered by accident that lightly folding whipped cream into my pancake batter made very light and fluffy cakes.
73
posted on
04/05/2017 2:34:24 PM PDT
by
Crusher138
("Then conquer we must, for our cause it is just")
To: Crusher138
Beaten egg whites will also. But then it’s called ‘waffle batter’...................
74
posted on
04/05/2017 2:42:28 PM PDT
by
Red Badger
(Ending a sentence with a preposition is nothing to be afraid of........)
To: rarestia
Cut my carbs down to 30 grams and sugar to 0. Lost 30 in a month😀
75
posted on
04/05/2017 3:20:10 PM PDT
by
Keyhopper
(Indians had bad immigration laws)
To: rarestia
Cut my carbs down to 30 grams and sugar to 0. Lost 30 in a month😀
76
posted on
04/05/2017 3:20:17 PM PDT
by
Keyhopper
(Indians had bad immigration laws)
To: rarestia
Cut my carbs down to 30 grams and sugar to 0. Lost 30 in a month😀
77
posted on
04/05/2017 3:20:27 PM PDT
by
Keyhopper
(Indians had bad immigration laws)
To: Red Badger
Add 2 tablespoons of Italian bread crumbs to your omelet. Awesome.
78
posted on
04/05/2017 3:28:20 PM PDT
by
central_va
(I won't be reconstructed and I do not give a damn.)
To: Keyhopper
30 grams daily or each meal?
79
posted on
04/05/2017 4:04:52 PM PDT
by
BipolarBob
(Tact is the ability to tell someone to go to hell in such a way that they look forward to the trip.)
To: Red Badger
Read the labels on food. Some would be shocked, shocked! at the amounts of sugar we’re taking in.
80
posted on
04/05/2017 4:16:24 PM PDT
by
onedoug
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